Wonder Waffel Tampa/ Heritage Swiss Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 533-1991 to check today's hours. Know the hours? Send them to us.

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14379 N Dale Mabry Hwy, Tampa, FL 33618

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Address14379 N Dale Mabry Hwy, Tampa, FL 33618

Phone(813) 533-1991

StyleGerman bakery

CountyHillsborough County

Time zoneEastern Time

From city center5.7 mi north

About Wonder Waffel Tampa/ Heritage Swiss Bakery

Wonder Waffel Tampa/ Heritage Swiss Bakery serves Tampa from 14379 N Dale Mabry Hwy, roughly 5.7 mi from downtown Tampa, heading north.

It is one of 192 bakeries and sweet shops we list in Tampa, roughly one for every 2,159 residents. The closest neighbour on our map is Stacy's gluten free goodies, less than 0.1 mi away.

Hours were not published with this listing. Most German bakerys in Tampa open in the early morning, but phoning (813) 533-1991 first is a good idea.

At a glance

Listed as	German bakery
Bakeries in Tampa	192
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.